The woke trend about eating local rice, especially Citi FM’s local rice campaign is undoubtedly here to stay. Now, to all who have finally hopped onto our iEatLocal campaign train and are ready to experience the “happy eating moment” with Nana’s Rice, here are some tips for you:
Preparing rice is probably the simplest kitchen task but mind you, it could still go wrong. To enjoy our delicious rice with great texture and flavour, you definitely need to use the right amount of water while cooking. More water gives mushy and stickier rice while less water results in firmer and more easily separated rice grains — just as preferred. Unlike imported rice, our tasty rice requires less water. This is because it is fresh from the farm. It hasn’t been stored on the shelf for as long as imported rice have been hence, contains a slightly higher moisture content as compared to imported rice.
Final important tip to remember is to prepare Nana’s rice over moderate heat for evenly cooked and tender grains. Keep this; every single grain of our gluten-free perfumed long grain rice can be enjoyed with less water. Your satisfaction in our locally grown fresh grains is our priority. Have a happy eating!
Agro Kings is a Ghanaian owned and operated company, rapidly growing to becoming the preferred rice farm, processor and exporter of rice in the West African sub-region. Purchase Nana’s Rice at any of our distributor points at Dzworwulu, Adenta, Madina, East Legon, Tema and Trasacco. For this and more, visit www.agrokings.io
By Naa Adei Kotey